Chemoenzymatic preparation of atrolactic and Mosher's acid using Aspergillus oryzae proteaseFEICHTER, C; FABER, K; GRIENGL, H et al.Journal of the Chemical Society. Perkin transactions. I. 1991, Num 3, pp 653-654, issn 0300-922XArticle

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ENZYMATIC HYDROLYSIS OF FOOD PROTEIN FOR AMINO ACID ANALYSIS. I. SOLUBILIZATION OF THE PROTEIN. = HYDROLYSE ENZYMATIQUE DES PROTEINES DES PRODUITS ALIMENTAIRES EN VUE DE L'ANALYSE DES ACIDES AMINES. I. SOLUBILISATION DE LA PROTEINENAIR BM; OSTE R; ASP NG et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 386-389; BIBL. 14 REF.Article

THE PREDICTION OF THE DIGESTIBILITY OF SILAGES USING CELLULOSE.DOWMAN MG; COLLINS FC.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 12; PP. 1071-1074; BIBL. 11 REF.Article

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HYDROLYSE ENZYMATIQUE DU DINOBUTONBRESTKIN AP; ZHUKOVSKIJ YU G; ROSLAVTSEVA SA et al.1978; KHIM. SEL'SK. KHOZ.; SUN; DA. 1978; VOL. 16; NO 11; PP. 74-77; BIBL. 10 REF.Article

Contribution à l'étude du mécanisme du transfert énantiosélectif de l'hydrogène avec des modèles chiraux du NADH. Vers des modèles à énantiosélectivité élevée = Study of enantioselective hydrogen transfer with chiral NADH models. Towards high enantioselectivityCombret, Yves; Queguiner, Guy.1992, 205 p.Thesis

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HYDROLYSE DE LA FARINE DE MAIS PAR DES COMPLEXES AMYLASE-CELLULASECHURILOVA IV; CHERKASOVA GV; VELICHKO BA et al.1980; PRIKL. BIOKHIM. MIKROBIOL.; SUN; DA. 1980; VOL. 16; NO 2; PP. 296-299; ABS. ENG; BIBL. 6 REF.Article

CINETIQUE DE L'HYDROLYSE DE LA CASEINE PAR LES ENZYMES PROTEOLYTIQUESBELIKOV VM; ANTONOVA TV; KVASOV BA et al.1979; BIOORG. KHIM.; SUN; DA. 1979; VOL. 5; NO 3; PP. 449-457; ABS. ENG; BIBL. 19 REF.Article

CONTRIBUTION OF ENZYMES FROM RENNET, STARTER BACTERIA AND MILK TO PROTEOLYSIS AND FLAVOUR DEVELOPMENT IN GOUDA CHEESE. IV. PROTEIN BREAKDOWN: A GEL ELECTROPHORETICAL STUDY.VISSER FMW; DE GROOT MOSTERT AEA.1977; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1977; VOL. 31; NO 4; PP. 247-264; ABS. NETH.; BIBL. 31 REF.Article

ENZYMATIC HYDROLYSIS OF FOOD PROTEINS.ADLER NISSEN J.1977; PROCESS BIOCHEM.; G.B.; DA. 1977; VOL. 12; NO 6; PP. 18-32 (5P.); BIBL. 24 REF.Article

Sensory and aromatic characteristics of tongue sole by products hydrolysates (Cynoglossus senegalensis)SYLLA, K. S. B; BERGE, J. P; PROST, C et al.MHA (Sousse). 2009, Vol 21, Num 60, pp 35-43, issn 0330-8030, 9 p.Article

OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES LACTIS LACTASE (MAXILACT REG.). II: OLIGOSACCHARIDE STRUCTURESASP NG; BURVALL A; DAHLQVIST A et al.1980; FOOD CHEM.; GBR; DA. 1980; VOL. 5; NO 2; PP. 147-153; BIBL. 16 REF.Article

DIE WIRKUNG VON GLUCOSEISOMERASE AUF OLIGOSACCHARIDE IN STAERKEHYDROLYSATEN = L'EFFET DE GLUCOSEISOMERASE SUR LES OLIGOSIDES DANS DES HYDROLYSATS D'AMIDONBORUCH M; NEBESNY E.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 10; PP. 345-347; ABS. ENG; BIBL. 9 REF.Article

RETROGRADATION VON AMYLOSE IN LOESUNGEN ENZYMATISCH VERFLUESSIGTER STAERKE = RETROGRADATION DE L'AMYLASE DANS DES SOLUTIONS D'AMIDON HYDROLYSE PAR VOIE ENZYMATIQUEBORUCH M; PIERZGALSKI T.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 5; PP. 149-152; ABS. ENG; BIBL. 9 REF.Article

NEW STARCH RESOURCE: STUDY OF SOME CHARACTERISTICS OF THE STARCH BY ENZYME METHODSPARK YK; MARANCENBAUM E; MORGA AA et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 5; PP. 1198-1200; BIBL. 8 REF.Article

GENERALISATION DE LA TECHNIQUE DE FIXATION D'ENZYMES SUR CARBOXYMETHYLCELLULOSE ACTIVEE: APPLICATIONS A 2 TYPES D'ENZYMES INDUSTRIELLESGOUGES YVES.1977; ; FRA; DA. 1977; DGRST 74 7 1384; 12 P.; 30 CM; BIBL. 1 P.; ACTION CONCERT.: ACT. SEL. CHIM. ORG.Report

CHANGES IN SOME PROPERTIES OF STARCH GRANULES OF MAIZE HAVING AMYLOSE-EXTENDER GENE BY AMYLASE ATTACKIKAWA Y; FUWA H.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 5; PP. 145-149; ABS. GER; BIBL. 23 REF.Article

QUANTITATIVE ASPECTS OF PECTIC ACID HYDROLYSIS BY ENDO-POLYGALACTURONASE FROM RHIZOPUS ARRHIZUSLIU YK; LUH BS.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 601-604; BIBL. 23 REF.Article

ENZYMIC DIGESTIBILITY OF MODIFIED STARCHESWOOTTON M; CHAUDHRY MA.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 7; PP. 224-228; ABS. GER; BIBL. 13 REF.Article

APPLICATION DE LA CRYOMETRIE A LA MESURE DE L'HYDROLYSE ENZYMATIQUE DU LACTOSERAMET JP; NOVAK G; EVERS PA et al.1979; LAIT; FRA; DA. 1979; VOL. 59; NO 581-582; PP. 46-55; ABS. ENG; BIBL. 15 REF.Article

RATE OF STARCH-HYDROLYSIS BY BACTERIAL AMYLASE.EL SAIED HM; GHALI Y; GABR S et al.1978; STARCH; GERM.; DA. 1978; VOL. 30; NO 3; PP. 96-98; ABS. ALLEM.; BIBL. 15 REF.Article

COMPUTER SIMULATION OF THE BETA -AMYLOLYSIS OF STARCH COMPONENTS.TONER MC; POTTER OE.1977; J. INST. BREW.; G.B.; DA. 1977; VOL. 83; NO 2; PP. 78-81; BIBL. 20 REF.Article

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